A single packet of Soup Herbs from my “Cooking with Chinese Herbs” Class. Herbs included in the packet are Huang Qi, Huang Qin, Jin Yin Hua, Chen Pi, Bai Zhu, Fang Feng, and Fu Ling. A recipe page will be included with instructions on how to make the soup and suggestions as to which vegetables to add. However, they can be added to any soup or bone broth you choose to make.
There are no reviews yet.